Chinese Food
All Recipes
Oatmeal with red bean and job's tears
Red beans are legumes, also known as adzuki beans and adzuki beans. Red beans are light, warm, sweet and nontoxic. Red bean is rich in nutrients, such as protein, carbohydrate, fat, dietary fiber, various vitamins, carotene, inorganic salt, etc.... ...
Stewed sea coconut with spider gum
Spider film, cough relieving and lung moistening, immunity enhancing and beautifying. If you have bronchitis, cough, asthma and nosebleed at home, it's necessary at home.
Meat loaf
It's a bread I like. I think it's satisfying to add the meat floss.
Noodles with bean curd sauce in dog days
Chinese people always pay attention to the change of seasons. They not only divide the four seasons into 24 solar terms, but also divide the solar terms into winter, summer and summer according to the high temperature. It occurs between the summ... ...
French fermented whole wheat field bread (low sugar and fat free staple bread)
Recipe introduction - this rural bread is not only low in sugar and fat, but also uses French flour and cultured natural yeast to release the aroma of the dough. The interior is soft with whole wheat flour and rye flour. It has a strong sense of... ...
Original Beiguo
The taste of this bread is tough on the skin, soft inside, full of biting force
Fish flavored shredded pork
National food ☞ fish flavored shredded pork (̀∀)
Baked banana pound cake
The cake is still soft after baking and cooling, and the taste of caramel and banana is very matched with that of pound cake, which makes the whole cake more full-bodied. The surface is also sprinkled with almond slices, and there is a heavy aro... ...
Xiaomei's homemade red bean paste
Because I like to eat bean paste, but the bean paste outside is so sweet and greasy. So I chose to buy my own red beans and make them by myself. In addition, I love baking. Now I have developed baking into my own business. So I have done it more... ...
Jujube and walnut
I don't like jujube very much. But it's not bad when it's added in the berry.
Radish honey water
I believe that many people have tried to put honey and white radish together to boil and drink. These two kinds of food are common in daily life. Radish honey water is easy to operate and contains a lot of nutrients. It can play a very good heal... ...
Hand kneading pineapple bag
This is the recipe of tinrry. The dough is hydrolyzed in the middle. It can make the membrane fast, labor-saving and easy for novices to succeed.
Steamed green bean cake
What kind of taste experience will be produced when the green beans with full bean flavor collide with the warm and soft steamed cake? Today, I want to share a simple and quick Kwai pastry recipe. It can only be completed in a few simple steps. ... ...
Longan red jujube red soymilk
Hongdou is called the valley of the heart by Li Shizhen. It can clear the heart and nourish the mind, strengthen the spleen and kidney. Longan has the effect of replenishing qi and blood, calming nerves and mind, nourishing blood and stabilizing... ...
Braised winter melon with lilac fish
Fish is a high-quality protein. Its content is twice that of pork. Its nutritional value is much higher than that of pork. In addition, fish is rich in multi vitamins. DHA is also a key element to promote children's mental growth. So it is often... ...
Old Beijing sesame sauce roll
Today's old Beijing sesame paste roll is called dirty bag in Chinese style. The steamed roll is wrapped with sesame paste. It has a soft taste, strong fragrance, rich nutrition, and can supplement calcium. It's a healthy pasta for all ages.
Red bean and job's tears can effectively remove moisture
Are you as bothered by the moisture as I am by the cracks on your hands in summer? It's itchy and itchy. There's no quick and effective way to remove the moisture in your limbs or other parts. You can only insist on it A kind of I used the boile... ...
